When it comes to appetizers, you demand perfection.
So when you’re faced with a decision on what to prepared for your discerning guests, whether it’s a caviar flown in from Bulgaria or Foie Gras—or, most crucially, the wine for a certain significant other—you study your choices carefully, do some preliminary taste tests and then you flip through your recipe cards and you land on Asian Silver Carp Cakes!
Easy to make, delicious, and not to mention another great way to remove another Silver Carp from American waters.
What’s on your menu tonight?
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